Crock Pot Enchilada Tacos

Without a doubt, the recipe we make the most at our house is my Crock Pot Chicken Tacos.
We make them because they’re easy, they don’t heat up the kitchen, everyone can top their taco any way they like (so they’re a crowd-pleaser), and they’re good no matter what season it is.  
Crock Pot Chicken Tacos are our fave!  
So…I thought we needed a beefy version (you could always sub with ground turkey though!), thus, I made these yummy Crock Pot Enchilada Tacos.  Everything goes into the slow cooker and later that night, you have dinner.  Done.  It’s just assembling friends.  And after a busy day, don’t you just want to assemble?  I know that I sure do!  Enjoy!

This recipe serves four.

Shopping List
1½ pounds ground beef, browned up and crumbly
1 (10 oz) can of enchilada sauce (we used mild)
1 (16 oz) can of chili beans
about 8 flour tortillas
Romaine lettuce
Guacamole (we love Tab’s version here)
Shredded Pepper or Montery Jack cheese
chopped green onions for garnishing
In your slow cooker, add in your browned ground beef.  Next, stir in your enchilada sauce and chili beans.  Cover and cook on low about 6 to 8 hours or on high about 3 hours.
When you’re ready to serve, you take a tortilla (I like to warm mine in the microwave for about 20 seconds between two damp paper towels) top it with Romaine lettuce, a little guacamole, your ground beef mixture, a sprinkle of cheese and chopped green onions.
Dinner is done.  And it’s delicious too!
Just another easy little supper recipe to make your busy nights a breeze.
Happy Friday!
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  • Narci April 29, 2016 at 11:12 am

    Love that this in the crock pot! This is perfect for a busy weeknight! Thank you!!

  • Kjlb37 May 2, 2016 at 6:57 pm

    Just put this into the crock pot for tonight's dinner:)

  • meredith jenkins August 16, 2016 at 11:31 am

    curious…can I skip the step of browning the ground beef? I would probably use ground turkey and wonder if I can just throw it in and let it cook and then add my sauce etc in the afternoon? what do you think?

    • Bonnie September 1, 2016 at 9:51 pm

      I was wondering the same thing. 🙂

  • Amy August 17, 2016 at 11:20 am

    Do you drain the chili beans or dump it all in the crock pot?

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  • Kori October 6, 2016 at 8:33 am

    I have the same question as Amy – do you drain and rinse the beans or just dump them in? I made these this week and they were SO TASTY but a little too much liquid. I wondered if maybe I missed the step of draining and rinsing the beans. (Now, let’s be real….I also used ground turkey, added onion while browning and only used 1 lb of meat:) So, that could explain the extra liquid, too:)).

    • Mix and Match Mama October 6, 2016 at 1:20 pm

      In this recipe, you do not drain the beans :).