Blackberry Banana Bread.
Make it for breakfast, make it for a snack, make it for dessert or even a gift to give. Just promise me that you’ll make it.
This recipe makes one loaf.
Shopping List
1 cup of sugar
1 ½ cups fresh blackberries
2 bananas, mashed with a fork
1/3 cup vegetable oil
1 egg
1/2 tablespoon vanilla
1 cup of all purpose flour
1/2 teaspoon baking soda
Preheat oven to 350 degrees.
Lightly spray one loaf pan with cooking spray and then set aside.
In a mixing bowl, beat sugar, blackberries, banana, vegetable oil and egg with an electric mixer. Beat in vanilla. Set bowl aside.
In a second mixing bowl, whisk together with a fork your flour and baking soda.
Pour blackberry mixture slowly into flour mixture and blend together until just moistened with a spoon (not your mixer). Pour batter into prepared loaf pan and bake one hour or until a toothpick inserted in the middle comes out clean.
Allow bread to cool 10 minutes before removing it from the pan to finish cooling.
Serve bread warm or at room temp.
You can even wrap this bread and freeze it up to 3 months! Your family will love this little recipe.
Narci says
This was so delicious!!
Katie B says
On my way to the store for Blackberries! Can’t wait to make 🙂
Christy says
I don’t have a loaf pan. Do you think this would work out well if I tried them as muffins?
Cindy Rabe says
This is SO good! My husband has me making it for some customers tomorrow.