Chicken Cacciatore {in the slow cooker}

Chicken Cacciatore

This right here is a quintessential slow cooker supper…you put almost everything in before you head out the door in the morning, come home, boil some pasta and BAM.  Dinner is done.  Easy as that.  I took the flavors of a Chicken Cacciatore and turned them into a super simple slow cooker supper.  So on busy nights, you still can sit down and enjoy a home-cooked meal with your family.  Happy eating!

This recipe serves four.

Shopping List
1 pound of boneless, skinless chicken breasts
1 onion, chopped
3 cloves of garlic, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (8 oz) package of mushrooms (I used Cremini)
1 (28 oz) can of whole tomatoes (I love San Marzano)
1½ cups of a dry white wine
1 cup of chicken stock (or water)
salt and pepper to taste
1 pound of egg noodles, cooked to al dente (or whatever pasta you have on hand)
grated Parmesan cheese to garnish

In your slow cooker, add in the first 7 ingredients.  Next, pour your wine and stock down over everything.  (If you don’t want to use wine, you can just substitute with more stock).  Add in a big pinch of both salt and pepper.  Cover and cook on low 7 to 9 hours or on high 3 to 4 hours.  When you’re ready to serve, remove the lid and shred the chicken up right inside the slow cooker using two forks.  Also slightly mash up the whole tomatoes.  To serve, add your cooked egg noodles to a bowl and then top with a generous portion of the chicken mixture followed by a sprinkling of grated Parmesan cheese.

That’s it!  Dinner is done!

Chicken Cacciatore

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  • Charmaine Ng | Architecture & Lifestyle Blog September 6, 2017 at 5:23 am

    I love that this recipe doesn’t require too much effort. Great for those busy days!

    Charmaine Ng | Architecture & Lifestyle Blog

  • Narci September 6, 2017 at 7:49 am

    Oh, this looks so good….and the perfect solution to a busy night! Thank you!

  • Laura @ Laura Likes Design September 6, 2017 at 8:09 am

    I don’t think I’ve ever had cacciatore! Bookmarking this recipe right away!

  • Amanda September 6, 2017 at 8:13 am

    Looks like a perfect one to have this week as the temps cool down!

  • Alexis deZayas September 6, 2017 at 9:01 am

    I’m totally trying this! The slow cooker is my favorite!

  • Amanda September 6, 2017 at 12:07 pm

    Have you ever tried the instant pot? It’s amazing!

  • Marissa smith September 6, 2017 at 1:11 pm

    This may be silly, but do you defrost the chicken first?

    • Mix and Match Mama September 6, 2017 at 1:20 pm

      You do not have to. I don’t use frozen chicken, but frozen chicken will be fine in the slow cooker.

  • Stephanie September 6, 2017 at 2:35 pm

    What can you use in place of the white wine? Would cooking wine work?

    • Mix and Match Mama September 7, 2017 at 5:15 am

      I’m not a fan of cooking wine because it’s salty…so, I would probably suggest chicken stock instead.

  • Ashley September 7, 2017 at 11:14 am

    Is this recipe easy to double? Meaning would you simply double every ingredient to serve for than 4 people?

    • Mix and Match Mama September 7, 2017 at 12:05 pm

      Yup! Enjoy!

  • Michelle September 11, 2017 at 7:21 am

    This was really tasty!

  • Paula September 25, 2017 at 10:36 am

    Made this last night for my family – everyone enjoyed it! I love a good healthy, tasty slow cooker meal this time of year! Thank you!