These are some of my very favorite recipes to make. You put all of the ingredients in your slow cooker and then at the end of the day, dinner is done. You can make sandwiches (like we did), you can stuff a baked potato, you can eat it over a flour tortilla or even a bowl of rice. The possibilities are endless. ‘Tis the season for maple…and it shines in this easy little supper recipe. Enjoy!
This recipe serves four.
1 pound of boneless, skinless chicken breast
2 cups of your favorite BBQ sauce (we used Sweet Baby Ray’s)
2 tablespoons of yellow mustard
3 tablespoons of maple syrup (a good quality one!)
1/2 a cup of chicken stock
4 burger buns
Chopped green onions to garnish
In your slow cooker, place the chicken, BBQ sauce, mustard, maple syrup and stock. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. When you’re ready to eat, remove the lid and shred the chicken right inside the slow cooker using two forks. Take a burger bun, add your shredded chicken mixture down on top followed by some chopped green onions. That’s it! It’s as simple as that!