Halloween Macaroons

Halloween Macaroons
Ask me what my favorite kind of cookie or cookie-like treat is and my answer will always be COCONUT MACAROONS.  Dang, I just love those things!  I have so many yummy recipes on here, but my macaroon recipe is one of my all-time favorites.  It’s so simple, it’s so fast, it’s so easy to make with kiddos and they always turn out so good!  The other day, we made a Halloween version and they were gone in a snap.  These are great to whip up in advance (just keep them in an airtight container up to 3 days) and perfect little party bites.  The next time you’re invited to a Halloween party, you must bring these babies!  They never disappoint!
Shopping List
5 1/2 cups sweetened flaked coconut
1/3 cup all-purpose flour
1/2 teaspoon salt
1 (14 oz) can of sweetened condensed milk
1 teaspoon vanilla
8 oz white chocolate almond bark or white chocolate candy coating
Halloween candies and sprinkles to decorate
Preheat your oven to 350 degrees.
Spray your cookie sheet with Pam or line it with parchment paper.  Set aside.
In a mixing bowl, combine coconut and flour with a wooden spoon.  Stir in your salt, milk and vanilla.
Drop by the two tablespoons full on to your parchment paper.
Bake 15 to 20 minutes or until lightly brown and toasted.

Remove from oven to cool one minute while you’re preparing the chocolate.  Microwave the almond bark, stirring every 45 seconds until smooth.  Immediately drizzle your white chocolate down over each macaroon and then go back and quickly add sprinkles and/or candies (the chocolate will set quickly).

Serve either warm or room temp.  Store in an airtight container on the counter.

A fun little treat for your spooky fetes!

Halloween Macaroons

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  • Charmaine Ng | Architecture & Lifestyle Blog October 18, 2017 at 4:47 am

    Haha, I always get so confused about macarons and macaroons. Looks like I finally know what the latter is, and it sounds delicious!

    Charmaine Ng | Architecture & Lifestyle Blog

  • Narci October 18, 2017 at 6:06 am

    A macaroon is one of my favorite desserts! This looks delicious and so festive!

  • Carol October 18, 2017 at 6:37 am

    These look so Yummy! Looking forward to making them and having them with coffee. Perfect fall treat! Made your coconut cream pie again last week when our friend came to visit, And as always, he ask if he could take the rest of the pie with him.

  • Christy October 18, 2017 at 7:28 am

    These look great! We are going to a pumpkin painting party tomorrow. What do you think is the best, kid friendly, Halloweeny treat to take? The ages range from 2-7. Thanks!

    • Mix and Match Mama October 18, 2017 at 7:41 am

      Check my post from Friday!!

  • Maria October 18, 2017 at 7:52 am

    I love coconut macaroons too!! Your decorations for these are so darn cute! Love it! I’m a terrible cookie decorator, but even I can handle sprinkles and a candy pumpkin;) YAY!

  • Melissa October 18, 2017 at 8:24 am

    These look great. I’m not a coconut fan but love Dang coconut sugar (snack aisle at Kroger). Have you tried it!? I also thought of you when I saw this coconut French toast on Pinterest: