5 1/2 cups sweetened flaked coconut
1/3 cup all-purpose flour
1/2 teaspoon salt
1 (14 oz) can of sweetened condensed milk
1 teaspoon vanilla
8 oz white chocolate almond bark or white chocolate candy coating
Halloween candies and sprinkles to decorate
Remove from oven to cool one minute while you’re preparing the chocolate. Microwave the almond bark, stirring every 45 seconds until smooth. Immediately drizzle your white chocolate down over each macaroon and then go back and quickly add sprinkles and/or candies (the chocolate will set quickly).
Serve either warm or room temp. Store in an airtight container on the counter.
A fun little treat for your spooky fetes!