Happy Tuesday, friends!
Today, I am re-sharing my LEMON COCONUT BARS with you because, in my almost 19 years of blogging, without a doubt, this is the #1 most viewed blog post. Period. Without question.
As of today, I have shared 7,149 posts, and this one little recipe has received more views by a mile than any of the others.
These bars are super simple, super delicious, and super summery. You should absolutely try it too.
Enjoy! xx
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Lemon Coconut Bars
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 to 15 bars 1x
Description
This recipe is super simple, super delicious, and super summery. You should absolutely try it too.
Ingredients
Scale
- 1 box of lemon cake mix (do not prepare)
- 4 eggs
- 1 stick melted butter (8 tablespoons)
- 4 cups of powdered sugar
- 1 (8 oz) package of cream cheese, softened
- 2 cups sweetened flaked coconut
Instructions
- Preheat oven to 350 degrees. Grease (I use Pam) a 9×12 inch baking dish. Set aside.
- In a mixing bowl, combine dry cake mix, 2 eggs and melted butter with a spoon. Once combined, spread across the bottom of your pan. This is the “crust”.
- In a second mixing bowl, beat with an electric mixer your powdered sugar, 2 more eggs, and cream cheese. Once combined, stir in your coconut. Spread this coconut mixture on top of crust mixture.
- Pop this in the oven and bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
- Remove from oven and cool on counter 30 minutes before refrigerating 2 hours or up to 2 days.
- Slice into bars and serve.
Notes
The bars are best served right out of the fridge.
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