Cranberry Orange White Chocolate Pecan Pie

Cranberry Orange White Chocolate Pecan Pie
I’m about to say something really significant.
Here it goes…
This is the best pecan pie I’ve ever made.
I know…shocking, right?!  I’ve made a gazillion reallllly good Pecan Pies before…but this one is THE BEST.
Not only is this pie really delicious, it’s EASY too.  Talk about winning!  Trust me, your friends and family will be super impressed with this one.  Make it!
Shopping List
1 uncooked pie crust (either store bought or homemade)
1 1/2 cups chopped pecans
3 eggs, lightly beaten
1/2 cup sugar
1/2 cup brown sugar
1 cup light Karo Syrup
1 teaspoon orange extract
1 cup white chocolate chips
1 cup dried cranberries
Preheat oven to 325 degrees.
Fit your pie plate with your uncooked crust.  Set aside.
In a clean skillet over medium-high heat, toast up your pecans just a minute or two.  Remove from heat.
In a large mixing bowl, combine your eggs, sugar, brown sugar, Karo Syrup and orange extract with a spoon.  Stir in your toasted pecans, white chocolate chips and dried cranberries.  Pour pecan mixture into your prepared pie plate and bake 50 to 55 minutes or until the crust is lightly brown and the center is pretty set.
Remove from oven and allow to cool at least an hour before slicing and serving.  If you’re waiting to serve this pie later in the day or the next day, store in the refrigerator until you’re ready to slice and serve.
Enjoy!  This one has all the bells and whistles!
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  • Charmaine Ng | Architecture & Lifestyle Blog December 8, 2017 at 4:35 am

    I don’t think there can be a better pecan pie recipe than this? Cranberry and orange? Yes please! 😉

    Charmaine Ng | Architecture & Lifestyle Blog

  • Narci Dreffs December 8, 2017 at 10:04 am

    Um, this looks amazing!

  • Francesca December 8, 2017 at 1:38 pm

    This sounds seriously so good. I’ve already emailed this to my sister-in-law so we can make it for Christmas!