Breakfast casseroles are just about one of my favorite things to make and eat (which is why I have about 4 billion versions). I love them for breakfast, and we even make them for dinner too. This one has the bells and whistles of migas and was a huge hit with my friends at church. There wasn’t a single bite left! Super easy, really yummy and my house smelled insanely good as this one baked. You’re going to want to try this recipe!
This recipe serves about 12.
enough tortilla chips to cover the bottom of a 9×13 baking dish
12 slices of bacon (uncooked), chopped
1 jalapeno, chopped (remove seeds and ribs for less heat)
1½ tablespoons chili powder
8 green onions, chopped
1½ cups shredded Pepper Jack cheese
Preheat oven to 350 degrees.
Grease (I used Pam) a 9×13 baking dish. Spread out a thick layer of tortilla chips across the bottom of your dish (they can overlap). I used a potato masher to lightly break mine up in the dish. Set aside.
In a mixing bowl, whisk your eggs together then add in your chopped bacon, chopped jalapeno, chili powder, green onions and Pepper Jack. Stir this mixture together and then pour it down over the chips.
Pop your casserole in the oven and bake about 45 minutes or until the egg mixture is set and everything is bubbly.
Remove and serve immediately.
This recipe will be a HIT at your house!!