Strawberry & Blueberry Slab Pie

Strawberry & Blueberry Slab Pie

I made a really easy slab pie for you to enjoy this summer!

I think it’s the perfect red, white and blue recipe because, hello?  Strawberries and blueberries!

Wait until you see how easy this is…and it feeds a crowd too.  #winning

This recipe serves about 16.

Shopping List
6 cups sliced strawberries (I sliced each one in thirds)
3 cups of blueberries
1/2 cup brown sugar
1/3 cup cornstarch
a big pinch of salt
2 boxes of refrigerated pie crust (you need four total and there are two per box) or homemade crust

Preheat your oven to 350 degrees.

Spray a 17×2 baking sheet with Pam and set aside.

In a mixing bowl, toss together your strawberries, blueberries, brown sugar, cornstarch and salt.  Set aside.

Take out two of your pie crusts and roll them into rectangles (just ever so lightly).  Lay these side by side on your prepared baking sheet.  Next, spread your filling down over the top.  Finally, take your remaining two pie crusts and roll them out just a bit before placing them on top.  Add a few slits in the middle of the top crust before popping in the oven and baking 45 to 50 minutes or until crust is lightly browned and filling is bubbly.

Easy as pie 🙂 .

Strawberry & Blueberry Slab Pie

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  • Charmaine Ng | Architecture & Lifestyle Blog May 16, 2018 at 4:36 am

    I’ve never heard of slab pies before! You introduce me to so many new foods, Shay! Blueberries and strawberries sound like the ultimate combo! 😀

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

  • Narci Dreffs May 16, 2018 at 6:04 am

    Oh, my stars! This pie looks like pure heaven!! Yum!

  • JenniM May 17, 2018 at 2:17 pm

    Looks awesome! I cannot wait to try this. The filling is just the berries, cornstarch, brown sugar, and salt, correct? No glaze or liquid of any kind?

    • Mix and Match Mama May 17, 2018 at 3:30 pm

      That’s right! The fresh berries and cornstarch (along with the sugar) kind of make a natural one.

  • Mary June 4, 2018 at 1:53 pm

    I just made this pie and it is really good! I love the simplicity of the slab pie…it is so quick to make! Also, it doesn’t take overly sweet or sugary which is great. Thank you for another great recipe!