about 1 1/2 cups of crushed Nilla Wafers (about 20 or so)
6 tablespoons of melted butter
1 (3 oz) box of instant vanilla pudding
1 cup of milk
1 (21 oz) can of strawberry pie filling
Whipped Cream or Cool Whip
Fresh blueberries to garnish
To make the filling:
In a large mixing bowl, whisk your dry vanilla pudding mix and milk about two minutes. Whisk in your strawberry pie filling until just combined.
Remove your crust from the freezer and pour the strawberry pudding mixture down over the top.
Cover and refrigerate at least 4 hours up to 2 days.
Remove from fridge and garnish with a little whipped cream and some fresh blueberries.
I hope you all have a fantastic Friday!