I have been meaning to post this little recipe all summer long! It’s the perfect side dish to all of those burgers you know I love or anything else you grab off the grill. My favorite part is that you make it in advance, so it’s no fuss come dinner time. Strike that…my favorite part is the dill. I love dill 🙂 .
This recipe serves 4 to 6.
5 red potatoes, quarterd
1½ tablespoons Dijon mustard
½ cup mayonnaise
2 tablespoons apple cider vinegar
2 sprigs of dill, chopped
a few tablespoons of chives, chopped
salt and pepper
In a pot over medium-high, bring your chopped potatoes to a boil in just enough water to cover them. Let them cook just until fork tender (do not over cook!) and then immediately drain the water from the pan and place the cooked potatoes in a mixing bowl. From there, stir in the next five ingredients along with a big pinch of both salt and pepper. Stir everything together before either serving warm or covering and keeping in the fridge for a few hours. You can serve it both straight from the fridge or warm.
Easy as that!
I like to quarter my potatoes before I boil them, so that they cook up quicker.
An easy side for any supper! xo