Creamy Corn Dip {in the slow cooker}

Creamy Corn Dip

Anyone else entertaining like crazy this time of year?

Or eating dips like crazy?

Hahahaha!

Maybe it’s just me?

I feel like it’s the season for dips.  From parties to football watchin’…there’s always an occasion to dip 🙂 .  My Creamy Corn Dip is super simple because you use the slow cooker.

Enjoy!

Shopping List
1 (8 oz) package of cream cheese, softened
2 (14 oz) cans of cream corn
2 (4 oz) cans of chopped green chiles
2 cups of shredded Pepper Jack cheese
2 cups of frozen corn
Crumbly bacon bits to garnish

In your slow cooker, add in your cream cheese, cream corn, green chiles and Pepper Jack cheese.  Cover and cook on low 2 to 3 hours.  Remove lid and stir until everything is nice and creamy.  Next, stir in your frozen corn and cook another 15 minutes or so.  Pour into a bowl and garnish with crumbly bacon bits.

Happy dipping!! xo

Print Friendly, PDF & Email
  • Charmaine Ng | Architecture & Lifestyle Blog October 9, 2018 at 4:39 am

    Dips are perfect all year around! This recipe sounds so good! 🙂

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

  • Erika Slaughter October 9, 2018 at 5:11 am

    This sounds delicious!!

  • Mackenzie October 9, 2018 at 5:43 am

    What do you like to dip in it? Any veggie suggestions? Thanks!

    • Mix and Match Mama October 9, 2018 at 6:14 am

      I like chips!!

  • Narci October 9, 2018 at 6:03 am

    Oh wow! This looks amazing! Yum!