Bourbon & Butterscotch Pumpkin Pie

Looks like an unassuming piece of pumpkin pie, right?

Wrong!

It has bourbon and butterscotch inside.

Which means…it’s like a super fantastic delicious unbelievable piece of pumpkin pie.

Perfect for your Thanksgiving!

This recipe makes one pie.

Shopping List
1 unbaked pie shell (either store bought or homemade)
1 stick of butter, melted
3 eggs, beaten
½ cup of sugar
3 tablespoons all purpose flour
¾ cup of buttermilk
1 (15 oz) can of pumpkin
1 shot (1½ oz) of bourbon (I used Woodford Reserve)
¼ cup butterscotch topping (the kind you use for ice cream)
1 tablespoon pumpkin pie spice

Preheat your oven to 425 degrees.

Place your unbaked pie dough in your pie plate.  Set aside.

In a mixing bowl, add your melted butter.  Next, whisk in your three beaten eggs.  Set aside.

In a small bowl, whisk together your sugar and flour.  Next, whisk this into your egg mixture.  Whisk in your buttermilk followed by your pumpkin and then your bourbon, butterscotch topping and pumpkin pie spice.

Pour this filling into your unbaked pie shell and place in the oven for 10 minutes.  After 10 minutes, reduce the heat to 350 degrees and continue baking another 30 minutes.

Remove the pie from the oven and allow to rest on the counter for at least 30 minutes before covering it and placing it in the fridge to chill for at least two hours.

When you’re ready, slice into wedges and serve.

You could also garnish this with a little whipped topping and a drizzle of butterscotch topping too!