4 flour tortillas
about 2 cups of chopped broccoli florets
1 (4 oz) can of chopped green chiles
1 cup of shredded cheese, I used a Gruyere
Lay out two of your flour tortillas. Place one cup of broccoli across each tortilla. Add a few tablespoons of chopped green chiles and a sprinkle of cheese. Take your other two tortillas and place them on top of your broccoli mixture.Place each quesadilla in your skillet one at a time. Brown on both sides (about 4 minutes or so each side). Remove once browned up and slice in half and then in half again (to give you four from each set). Repeat with your other quesadilla.