Who doesn’t love a quesadilla????
I made this batch with crispy bacon (which you could omit if you wanted to keep it vegetarian), mushrooms, bell peppers, Swiss and cilantro.
Easy as that!
Extra Virgin Olive Oil (EVOO)
1 red bell pepper, chopped
about 2 cups of chopped baby Portobello (cremini) mushrooms
salt and pepper
4 flour tortillas
1 cup of shredded Swiss cheese
about 8 pieces of bacon, cooked and crumbled
a bit of cilantro, chopped (optional)