There’s no better way to end the week than with a burger recipe!
This isn’t even a recipe…it’s just an idea.
Put a fried egg on your burger.
End of sentence.
My husband always gets excited when I suggest a fried egg on our burgers. It’s such a simple addition that makes a big difference. So, this weekend, fire up the grill, make you some burgers and throw an egg on top. You’ll be happy you did!
This recipe makes four (half-pound) burgers.
2 pounds of ground beef
3 tablespoons Worcestershire sauce
about 2 tablespoons of your favorite steak seasoning
4 eggs, fried up in the skillet with a little salt and pepper
4 thick slices of cheddar cheese (we used a sharp white cheddar)
1 red onion, chopped
4 burger buns
Guacamole to garnish
Preheat your outdoor grill or indoor grill pan over medium-high heat.
In a mixing bowl, combine your ground beef, Worcestershire sauce, and steak seasoning together. Divide this mixture into four sections and make four patties (make sure to press down each patty a little in the center to avoid the “burger bulge” when they grill).
Add your burger patties to the grill and begin grilling (we do about 6 minutes or so each side). Meanwhile, make sure you have your four eggs fried (we do it in the skillet with just a touch of olive oil). When your burgers are just about done, add a slice of cheese to each patty and let it melt about a minute. Then, it’s time to assemble! Bun plus cheeseburger patty plus your fried egg, chopped red onion and guacamole.
It’s a burger fit for a weekend! xo