We just love rice bowls around our house. Everyone fills their bowls with their favorite toppings and then we sit down to a cozy dinner. Rice, pulled pork, some creamy avocado and corn. Dinner is done! On busy school nights, nothing is better than that! You can either make Andrea’s Pulled Pork just for this night or make a big batch the night before and use the leftovers for this recipe. No matter which way you do it, you’ll be happy you did!
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Pulled Pork Rice Bowls
- Yield: 4 to 6 servings 1x
Description
An easy dinner for weeknights! You can either make the pork that day or use leftovers for this easy bowl supper.
Ingredients
Scale
- 1 pound of Andrea’s Pulled Pork
- about a cup of cooked corn kernels (warm or at room temp, not frozen)
- 2 avocados, chopped
- about 8 green onions, chopped
- about 4 cups of your favorite rice, cooked and ready to eat (we used brown rice)
Instructions
- Place your pulled pork it in a large mixing bowl and stir in your corn.
- Take each serving bowl and add about a cup of rice to each one.
- Top rice with your BBQ pork and corn mixture. Then, top everything with diced avocado and chopped green onions. Serve.
Notes
We always make Andrea’s Pulled Pork when making recipes like this one. It simply cannot be beat!
Charmaine Ng | Architecture & Lifestyle Blog says
Delicious as always! Love this combination. 🙂
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Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Narci says
We just had that pulled pork last night. I know what we will be having tonight now with the leftovers!
Joan Dukore says
I do this with your Cider Pork! It’s one of our favorites.
Lindsey says
So good! all three of my kiddos gobbled it up!