Instructions

1. In either your slow cooker if it allows you to brown or in a skillet on the stove, brown up your ground turkey in a drizzle of EVOO. Once browned and crumbly, add in a big pinch of salt and pepper and transfer to your slow cooker.
2. After you place your browned turkey in the slow cooker, add in your diced tomatoes, chopped green chiles, chili powder, Ranch style beans, cream corn and stock.  Cover and cook on low 6 to 8 hours or on high 3 hours.
3. When you’re ready to eat, remove the lid and ladle soup into bowls garnishing with your favorite toppings.