Awwwww! I don’t know about you, but I’m looking for quick, easy and delicious back to school recipes right now…especially for breakfast!!
I really try and get hot food into my kids before they head out for school each day. I’m not always successful, but if I have things in the freezer that can be easily microwaved, it makes a hot breakfast on a busy school morning super simple!
These little Sausage & Cheese Mini Muffins legit only have four ingredients and can be frozen and reheated on busy school mornings. Can’t beat that, right?! Bonus, we use Gluten-Free Bisquick at my house, so this is a great g-free recipe too!
These will be gone in a snap!! Happy back to school!
PrintSausage & Cheese Mini Muffins
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 dozen mini muffins 1x
Description
These four ingredient Sausage & Cheese Mini Muffins are the perfect breakfast bite on busy school mornings. Bonus, they freeze beautifully and can be reheated too!
Ingredients
- 1 pound of breakfast sausage, browned and crumbled
- 1 egg, lightly beatn
- 1½ cups Bisquick (we used g-free!)
- 1½ cups shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350 degrees.
- Grease one mini-muffin pan. Set aside
- In a large mixing bowl, add all four ingredients inside. Mix together until everything is combined.
- Take a spoon and scoop out enough of the mix (patting lightly with your fingers to make sure it’s not too crumbly) and begin filling your muffin tin. Repeat.
- Place your filled mini muffin tin in the oven and bake about 10 minutes.
- Remove and allow to cool five minutes before popping out each muffin and either enjoying or cooling completely before freezing.
- If you’re freezing your mini muffins, then whenever you’re ready to enjoy, pop them out of the freezer and microwave about 30 seconds.
Notes
We use Bisquick’s gluten-free baking mix for our muffins!
Charmaine Ng | Architecture & Lifestyle Blog says
Such a healthy and convenient breakfast! Thanks for the recipe! ❤️✨
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Erika Slaughter says
YES!!! I’m making these today for school tomorrow!
Lindsay says
How long would these keep in the fridge?
Mix and Match Mama says
I would say three days!
Christy I. says
Would these work well in a regular muffin tin?
Mix and Match Mama says
We’ve only been making them mini, but if you try them larger, please let me know!
Paige Mullins says
Sounds delish! I made sausage ball batter this week and put it in our waffle maker. Perfectly crisp with a drizzle of syrup. My kids went nuts!
Kandi says
I have made these before but never in the mini muffin tin – so excited to try it!!! Loving your blog – my daughter is your biggest fan and she told me about it 🙂
Mix and Match Mama says
Awwwwww! Yay!!!!!
Heather Stanley says
Hi! How long do you think they are good in the freezer?
Mix and Match Mama says
Oh I think they’d be fine at least a month or so!!!
Lynn Thomas says
I am not sure what went wrong but they are crumbly and dry. Should I have added a liquid?
Mix and Match Mama says
Did you combine them a little with a spoon or your fingers as you placed them in the muffin tin? That helps them stay together! I’m sorry this batch didn’t work out!! Also, I don’t drain the sausage…so maybe that was it too?
Niky says
I had the same problem with them being too dry and crumbly, and I even added TWO eggs, because I could tell from the mixture that it wasn’t going to stick together. Are you sure there isn’t some liquid missing? ?
Mix and Match Mama says
Nope! I’ve even made them several times. Between the grease from the sausage and the egg, mine worked in the mini size as long a I pressed the mixture together with my fingers/spoon before popping them in the pan. Sorry it’s not working for you!
Kendra Walker says
Do you just use GF flour? Please help.. didnt know there was GF bisquick
Mix and Match Mama says
No, I use GF Bisquick! My local grocery store sells it right next to the regular version!