It’s Monday…and I’m still on vacation!!!
Whoop! Whoop! I’m going to be eating #allthelobster this week while I’m gone, but for those of you who need to make something in your own kitchen, I have a Meal Planning Monday for ya! I hope you have the BEST week!!! I love that I can still connect with you even while I’m gone 🙂 .
Well, if I’m going to eat lobster this week, you should too 🙂 . This week, you should make either my traditional Lobster Roll here or…
…one of my Hot Lobster Rolls! Either way, you’ll love how EASY they both are and DELICIOUS too!
If you’re looking for something different for your Taco Tuesday, try my Gluten-Free Taco Pasta! Spoiler alert, if you don’t have to eat g-free, just use regular noodles in this recipe. I could eat this every night for dinner. It’s so tasty for your Tuesday!
Mmmmmm…Salmon with Avocado Chive Mash is a great way to enjoy your Wednesday!
My Jalapeno Peach Chicken is all about the sauce. If you think it’s too spicy for your kiddos, then serve theirs with ketchup instead. Crispy chicken, yummy sauce, delicious dinner.
Wrap up your week with my Shrimp Caprese Pasta! It comes together in minutes. #momwin
Banana Cream Pie with a Nilla Wafer Crust is very popular over at the Shull house. It’s like a pie and banana pudding got married and had a baby 🙂 .
And one last recipe for the week…my Greek Pasta Salad! This makes the perfect lunch, side or light supper.
Enjoy your Monday friends!