Happy Monday, friends!
The days are short. The nights are cozy. The dinners should be comforting, quick, and delicious.
I have five simple suppers, a bonus breakfast recipe, plus a pumpkin-y treat too.
Wishing you a wonderful week of November Meal Planning! xx
Start your week with my SLOW COOKER CHICKEN & RICE SOUP. It’s exactly what Mondays need.
TACO STUFFED POTATOES for your Taco Tuesday! These are so simple, y’all!
This Wednesday, try my WIENER SCHNITZEL! Whether you make this with veil, chicken, or pork, this is one of my family’s all time favorite dinners.
Chilly fall nights call for BEEFY MUSHROOM PASTA!
And since it’s CRANBERRY SEASON, this week, try my…
…CRANBERRY BRISKET SLIDERS! These saucy bites are a yummy way to enjoy a brisket sandwich.
Speaking of cranberry…
…it’s the perfect time of year for my PUMPKIN CRANBERRY MUFFINS! The two best fall flavors in each bite.
And finally…
…if you’re looking for a yummy breakfast or brunch recipe this weekend, try serving my THREE CHEESE AND SAUSAGE CASSEROLE! You could even make this one night for dinner too.
I hope you have a wonderful week in meals.
Enjoy! xx
Carol says
Tab’s Guacamole is the VERY BEST!!! I still make it ALL the time. Thanks! Tab.
Will definitely be making the Cranberry Brisket Sliders. Perfect for this time of year. Don’t know if you have tried Trader Joes cranberry sauce in the jar, but it is Sooo GOOD! and I normally don’t like or even eat cranberry sauce.