Well me oh my, this pie is delish!
Pecan Pie is a staple recipe in my family. It’s a “must” at every gathering this time of year…but this year, I added Nutella to our Pecan Pie and well, my family cannot get enough. Even my “not really into Pecan Pie peeps” are really into this one. It’s so delish! Bonus, it’s easy too 🙂 .
We, of course, used a gluten-free crust so this recipe is adaptable for all of you g-free fams too!
This holiday season, you need to try my Nutella Pecan Pie!
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Nutella Pecan Pie
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: 8 to 10 slices 1x
Description
The easiest and most delicious pie for your holiday season!
Ingredients
Scale
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1 uncooked pie crust (either store bought or homemade)
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1½ cups chopped pecans
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3 eggs, lightly beaten
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½ cup sugar
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½ cup brown sugar
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1 cup light Karo Syrup
- 1 cup Nutella
Instructions
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Preheat oven to 325 degrees.
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Fit your pie plate with your uncooked crust. Set aside.
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In a clean skillet over medium-high heat, toast up your pecans just a minute or two. Remove from heat.
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In a large mixing bowl, combine your eggs, sugar, brown sugar, Karo Syrup and Nutella with a spoon. Stir in your toasted pecans. Pour pecan mixture into your prepared pie plate and bake 50 to 55 minutes or until the crust is lightly brown and the center is pretty set.
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Remove from oven and allow to cool at least an hour before slicing and serving. If you’re waiting to serve this pie later in the day or the next day, store in the refrigerator until you’re ready to slice and serve.
Notes
We use a gluten-free crust to keep this GF for our family.
SC says
Oh My!! Nutella and Pecan Pie??!! Can’t wait for my nutella loving boy to try this! Thanks for the idea 🙂
Jaime says
Made your cut out sugar cookies today! They are so delicious! Do you by any chance have a recipe for cut out ginger bread cookies?
Mix and Match Mama says
Jaime!! YAY! I’m so happy you made them! I don’t think I do, but let me look
!
WhittyWife says
My husband hates Nutella. ? So I guess I’ll stick with your pumpkin pecan chocolate chip pie instead! ? (Which is amazing, btw, and a recipe that my picky-about-pumpkin-pie brother in law highly compliments.)