Happy happy almost Easter!
You guys, today, I’m trying new things 🙂 .
For the last six years now, I always, always, always share this Resurrection Rolls recipe for you to make with your kiddos. It’s an easy (and delicious!) way to share the death and resurrection with your kiddos during the Easter season.
Well, this year, I got all fancy and decided to make a quick “how to” video showing you just how easy this recipe is to make. You and your kiddos (or grandkiddos!) will LOVE this simple explanation of the most important day of the year!
Watch the video to see…
Easy as that!
And here’s the recipe for you to follow as you make your batch this year…
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Resurrection Rolls: HOW TO VIDEO!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 rolls
Description
An easy and delicious way for you to explain the death and resurrection to your kiddos each Easter season!
Ingredients
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1 can of crescent rolls
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about 3 tablespoons of sugar
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1/2 a tablespoon of cinnamon
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8 large marshmallows
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2 tablespoons of melted butter
Instructions
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Preheat your oven to 350 degrees.
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Line a baking sheet with foil (for easy clean up) and lightly spray with non-stick spray. Set aside. Combine your sugar and cinnamon in a little bowl, set aside.
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Unroll each of your crescent rolls into triangles (representing the wrappings Christ was wrapped in after he was crucified). Next, take each marshmallow (representing Christ) and first dip it in the melted butter (representing the oils they anointed Christ with) and then dip it in your spice mixture (representing the spices they used on Christ’s body after he died). Place each marshmallow in the center of a crescent roll and roll it up tightly completely covering the marshmallow (representing the tomb).
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Place your baking sheet in the oven and bake about 10 to 12 minutes or until the outsides of your rolls are lightly browned.
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Remove from oven. When you go to serve these and they are sliced open, you will notice that your marshmallow is gone…just like Christ was three days later.
Happy almost Easter!!
Jane Lemoine says
Love the video!!! Can’t wait to make these with my kiddos!
★★★★★
Shaye Dodson says
Have you found a way to make these gluten free? I used to make them before but I hate that there is not a good equivalent to gf Pillsbury crescent. Have you tried using Schar puff pastry dough? I thought about attempting it…..
Mix and Match Mama says
I’ve tried the Schar puff pastry but it wasn’t great. I’ve tried g-free pie crust too. I’m still working on a solution!
Vicky says
Love these Resurrection Rolls. Delicious. Something to do this weekend.
Thanks for sharing.
★★★★★
Stephanie J says
Thank you for this video. I tried to make them last year and they were not pretty. 🙂 Now I can try again!