You guys, every single time I make a “hash”, my family devours it. It’s one of those recipes that every time I make it, I think to myself “why don’t I make these more often?”.
For this hash, I used turkey sausage links, apples and of course, potatoes. We like to fry up some eggs to add to the top, but of course, you can skip that part if you want and just enjoy the hash out of the skillet. We actually fried six eggs total on this night (and by ‘we’, I mean my sweet hubby did the egg frying), but I only photographed it with three on top (so you could see what was underneath).
If you’ve never made a hash before, they’re so EASY!!! Seriously, these are the easiest little suppers you can make, they feed an army, you can mix and match them and they’re delish! #winwin
Sausage & Apple Hash
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 to 6 1x
A super simple supper recipe just in time for those busy fall school nights.
- Extra Virgin Olive Oil (EVOO)
- 2 (13 oz) packages of sausage links, cut into rounds (we use turkey sausage)
- 1 red onion, chopped
- about 3 red potatoes (however many you think your family will eat), chopped into bite-sized pieces
- salt and pepper
- 2 small Granny Smith Apples, chopped into bite-sized pieces (we leave the skin on)
- about 3 tablespoons of chopped fresh sage
- a splash (about ¼ cup) of apple cider
- as many fried eggs as you like (or omit all together)
- In a large skillet over medium-high heat, add in a big drizzle of EVOO plus your sausage rounds. Sauté a few minutes allowing them to brown up then add in your onion, chopped potatoes and a big pinch of salt and pepper.
- Sauté everything over medium-high heat a few minutes until the potatoes start to get a little browned then stir in your apple pieces, sage and cider. Reduce heat and let this simmer together (stirring occasionally) about 20 to 25 minutes (until the potatoes are tender). Taste to see if you need more salt and pepper.
- When your potatoes are ready to go, top your hash with your fried eggs (optional) and serve!
You can also check out my SWEET POTATO & SAUSAGE HASH recipe too!
These recipes are always…
…a happy night at our house 🙂 .
Does smith still not eat eggs? ha!
Mix and Match Mama says
He eats them on things now (not just by themselves). A breakfast burrito, a sandwich, a casserole…but do not offer him a plate of them!