Happy Thursday, friends!

Anyone have chicken in the fridge for dinner tonight, but you’re not excited about making “that same old chicken recipe” yet again?

No worries!

Today’s recipe is a one skillet wonder perfect for easy weeknight suppers plus, it’s seasonal too!

Grab your chicken, your apples and an onion, it’s time for my Chicken & Apple Skillet!

Chicken & Apple Skillet

An easy, seasonal chicken supper for those busy weeknights in the fall! Serve with rice and a salad and dinner is done!

Scale

Sprinkle salt and pepper over your chicken breasts.
In a skillet over medium-high heat, add in a drizzle of EVOO followed by your chicken. Sauté about 4 minutes on each side (don’t move them around too much or they won’t brown up well).
Remove your lightly browned chicken to a plate and loosely cover them with foil. Add your chopped and apple slices to your hot skillet along with a bit more EVOO and another pinch of salt and pepper. Sprinkle over your garlic powder and cinnamon. Sauté your onion and apples about five minutes.
Pour your cider and stock down into your pan with your sauteed apples and onion and de-glaze the pan (use your wooden spoon and lightly scrape everything off the bottom of the pan). Allow this to come to a simmer and then add your chicken right back inside the skillet with the apples and onions.
Reduce heat to low and simmer everything together loosely covered about 15 minutes (you can loosely add your lid on top or use a piece of foil).
Dinner is served! Add chicken, onions and apples to a plate and serve. You may garnish with a bit of fresh or dried basil or sage too.

This is really delicious over white rice. We love the frozen Jasmine rice from Trader Joe’s!