Whew after two and a half weeks, I AM BACK!
I had the best Christmas break with my family, but today, we’re all back to normal. School starts today and a whole new year of work starts today too (anyone want to go on vacation?! 😉 ).
I don’t know about you, but every year when we get back from a ski town, my family wants all the chili for dinner. Chili is such a JANUARY supper. A big bowl with a side salad and dinner is done!
Today, I’m re-sharing one of my family’s favorite versions…BRISKET CHILI…an easy weeknight recipe for you.
Don’t forget…
…you can see all of my yummy and easy chili recipes HERE!
From beef to turkey, chicken chili, spicy chili, hearty and light…I have SO MANY delicious chili recipes on my blog!
Sending you lots of cozy January love this Wednesday! xx
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Brisket Chili
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 to 6 1x
Description
Adding brisket to this recipe takes chili to a whole other level. It will be really hard for you to go back after tasting this!
Ingredients
- 1 pound of ground beef
- Extra Virgin Olive Oil (EVOO)
- salt and pepper
- 1 red onion, chopped
- 3 tablespoons chili powder
- 1 (15 oz) can Ranch Style beans do not drain
- 1 (14 oz) can diced tomatoes, do not drain
- 1 (14 oz) can cream corn, do not drain
- 1 (4 oz) can chopped green chiles
- 3 tablespoons Worcestershire sauce
- 1 tablespoon spicy mustard (you can use regular mustard, but I like the spicy)
- 1 (14 oz) package of precooked and shredded brisket (like Kingsford) or about 14 oz of shredded leftover brisket tossed in ½ cup of your favorite BBQ sauce
- grated cheddar cheese to garnish (we used a mix of white cheddar)
- chopped green onions to garnish
Instructions
- In a large pot over medium-high heat, brown up your ground beef in a drizzle of EVOO. Once browned and crumbly, stir in your salt and pepper along with your chopped onion. Let this simmer together about five minutes so your onion can get tender.
- Next, stir in your chili powder, beans, diced tomatoes, Worcestershire sauce and spicy mustard. Stir all of this together before finally stirring in your shredded brisket. Allow this to simmer on the stove at least 10 minutes but up to an hour (I’ve done it both ways), stirring occasionally.
- When you’re ready to eat, ladle chili into bowls and garnish with cheddar cheese and chopped green onions.
Notes
We love to make brisket for dinner at our house! We often make this one HERE. You can make this brisket and use the leftovers for the chili or substitute with an already cooked brisket like the one I found at my store.
Erika Slaughter says
Oh!! Me TOO!! {Except you know I don’t offer my people a salad with chili-ha!}
Jaime says
This looks so good! I just put my last matilda Jane order in! Have you heard they are going out of business?
Mix and Match Mama says
Oh I haven’t. That makes me so sad!
Najla Alghaziani says
Couldn’t agree more!
sandi says
I want a bowl of chili and a vacation! Our college kids spring break is not matching up (one college kid and our high schooler have break the first week of March, the other two have the second week of March off) and that is such a bummer! They get out of school early May which would be a great time to travel but the high schooler doesn’t get out until early June and by then the college kids will have jobs/internships established. I’m trying to embrace this stage of parenting/life but the schedules are making time with family more difficult.
Over the past few years, my in laws have both passed away and my husband is feeling the “life is very short” feeling. We have purchased an RV (after over a year of discussions and trying to get me on board) and are pulling the high schooler from school next year and doing some traveling. She was home schooled from fourth – seventh grade due to learning disabilities/confidence so this is not completely new to us. She is super excited which is great. The plan is for one month away and one month home starting in August after we take the college kids back. Covid and the pandemic have taught my husband how to do his job (certified financial planner) from behind a screen and still maintain personal relationships with clients. But I do want at least one summer trip with all of us together. Oldest son wants Barcelona, daughters are divided between the Netherlands, Paris and Cayman Islands. A few days of relaxation reading books and a few active days sound like a nice mix of ideas. Just not sure how to incorporate what everyone wants. Any good suggestions?
Mix and Match Mama says
Sandi, I love how intentional you and your family are with spending time together. This is so inspiring as a mom to kids who aren’t quite that age. You should email my office! I bet we can come up with the perfect vacation that checks all of those boxes for you. I’d be honored to help. info@mixandmatchtravelagency.com
Jaime says
Hi! Did you hear matilda jane is going out of business?!?
Mix and Match Mama says
Someone else just told me that! It makes me so sad!
Lindsay says
I’ve never used corn or creamed corn in a tomato based chili. What does it add? I’m curious about whether my family would like it. The recipe sounds amazing.
Mix and Match Mama says
You’ll love it!! It adds texture, creaminess, a slightly sweet flavor…do it 😉 !
Tiffany says
Hi, this looks delicious! I’m having trouble finding ranch style beans at the grocery store. Can you share what brand ranch style beans you buy? Also, what you would recommend as a substitute (kidney beans or pinto beans)?
Mix and Match Mama says
So the brand is Ranch Style Beans in a black can.