Friends, your October needs to make my CANDY CORN BUNDT CAKE!
We have been making this cake for years and years and years (over a decade now!), and it’s always delicious, simple and FESTIVE.
I promise you, this one is a show stopper that even the most novice baker could whip up.
‘Tis October! We better lean in and make all the fun memories…and recipes. Enjoy! xx
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Candy Corn Bundt Cake
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 1 bundt cake
Description
We have been making this cake for years and years and years (over a decade now!), and it’s always delicious, simple and FESTIVE. I promise you, this one is a show stopper that even the most novice baker could whip up. Happy October! Enjoy! xx
Ingredients
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1 box of white cake mix
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2 small boxes of instant vanilla pudding
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½ cup of vegetable oil
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1¼ cups water
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4 eggs
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1 can vanilla frosting
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3 teaspoons almond extract, divided
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Orange food coloring
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Yellow food coloring
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Candy Corn to garnish
Instructions
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Preheat oven to 350 degrees
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Grease (I use Pam) a 10 inch bundt pan
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In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Stir in 2 teaspoons of almond extract.
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Divide the batter between two bowls. In one bowl, add 7-8 drops of orange food coloring and stir. In the second bowl, add 7-8 drops of yellow food coloring and stir.
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Pour the orange cake batter in the prepared bundt pan first. Spread out evenly over bottom of pan. Next, pour the yellow batter over the orange and carefully spread it on top.
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Bake 40-45 minutes or until toothpick inserted comes out clean.
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Let cake rest on counter in pan 10 minutes. Then, invert the cake onto a serving plate to finish cooling.
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To make the frosting, add one teaspoon of almond extract into your vanilla frosting and stir. Spread over cooled cake and top with Candy Corn.
Carol says
Shay, I don’t know if you remember but I am the one who made all of your 100 Bundt Cakes right along with you and so enjoyed it. I would always cut out a couple pieces of the cake to taste and then send the rest to our Starbucks friends. Funny part about it, every Monday when my husband stopped into Starbucks, they would always ask what kind of cake I was sending them. This, the Candy Corn one didn’t make it to Starbucks, I made it for Mom’s birthday. Used an antique cake stand for it that my Aunt had given me and put candles on it. It was so pretty.
Mix and Match Mama says
Of course, I remember! You are ALWAYS one of my favorites, Carol! xx
Ramona says
My sister’s birthday is next week and she loves candy corn. I think she needs your Candy Corn cake! Thank you 🩷
Ali says
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