If your summer plans need a special RED, WHITE, & BLUE treat, let me introduce you to my PATRIOTIC PRETZEL COOKIES!
You guys, I’m not often tempted with a homemade cookie. Don’t get me wrong, they’re yummy, but I don’t just crave them. These though? I cannot stay out of these. The salty sweet combination is my love language. Delicious!
Of course, you can omit the sprinkles and just make these any old day of the week (or add Christmas or Halloween sprinkles for other holidays!), but I thought they’d be extra fun on the Fourth.
Happy RED, WHITE & BLUE baking! xx
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Patriotic Pretzel Cookies
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: about 2 dozen 1x
Description
If your summer plans need a special RED, WHITE, & BLUE treat, let me introduce you to my PATRIOTIC PRETZEL COOKIES! The salty sweet combination is my love language. Delicious!
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup of butter, softened
- 1 cup of brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 cups of oats (quick cooking is fine or traditional)
- 1 cup lightly crushed pretzel sticks
- 1 cup white chocolate chips
- 1 cup festive sprinkles
Instructions
- Preheat oven to 350 degrees.
- Lightly grease two cookie sheets and set aside.
- In a mixing bowl, whisk together your flour, baking soda and cinnamon. Set aside.
- In a second mixing bowl, cream together your butter and brown sugar with an electric mixer. Next, beat in the eggs and then finally, stir in the vanilla. After that, slowly add your dry ingredients into your wet ingredients and stir together with a spoon. Finally stir in your oats, pretzel pieces, white chocolate chips, and sprinkles.
- Once combined, drop by the tablespoonful onto your prepared baking sheets.
- Bake about 9 to 10 minutes or until the edges are just lightly browned.
- Remove from oven and enjoy immediately or keep stored in an airtight container.
Notes
Of course, you can omit the sprinkles and just make these any old day of the week (or add Christmas or Halloween sprinkles for other holidays!). Also, I add my pretzel sticks to a baggie and lightly crush them with the back of my measuring cup.
Debbra Weber says
These look so good and festive for the upcoming weekend. I’m going to make them tonight!! Thank you for sharing!
Mix and Match Mama says
I love, love a salty/sweet treat!
Kara says
I am going to make these for my son’s 10th birthday that falls on Memorial Day! I think I might use dark choc chips! thanks for sharing!!
Bev McGuire says
I made these today and they are delish!!! Thank you!!!
I wish I had some teenagers around to keep me from eating too many!!! ❤️🤍💙
Mix and Match Mama says
Thank YOU for sharing! xx
Krista says
I made these yesterday for a Memorial Day cookout and got TONS of compliments!! Thanks so much!
Mix and Match Mama says
Yay! Thank you so much for sharing my recipes with your friends and family. xx