As you know, we are Key lime people over here. Offer me a cookie or a brownie, and I’ll pass. Offer me a tart Key lime dessert, and I want two pieces.
This summer, you totally should try my EASY NO BAKE KEY LIME PIE!
The simplest little dessert you’ll make on repeat all summer long.
Enjoy!
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Easy No Bake Key Lime Pie
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 pie 1x
Description
I took my NO BAKE KEY LIME S’MORES BARS (easy!) and tweaked them just a bit to turn them into an EASY NO BAKE KEY LIME PIE! The simplest little dessert you’ll make on repeat all summer long.
Ingredients
Scale
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup powdered sugar
- 1 (7 oz) container of marshmallow creme
- 1 (8 oz) container of whipped topping (like Cool Whip)
- 3 tablespoons Key lime juice and zest (about 2 Key limes)
- a ready to fill graham cracker crust
Instructions
- In your mixing bowl, beat with an electric mixer your cream cheese, powdered sugar and marshmallow creme until smooth.
- Next, stir in your whipped topping followed by your Key lime juice and zest.
- Pour this mixture down over your ready to fill graham cracker crust.
- Cover and refrigerate 4 hours (up to 24).
- When you’re ready to serve, remove from fridge, cut into pieces and serve. Refrigerate when not enjoying.
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