As you know, we are Key lime people over here. Offer me a cookie or a brownie, and I’ll pass. Offer me a tart Key lime dessert, and I want two pieces.
This summer, you totally should try my EASY NO BAKE KEY LIME PIE!
The simplest little dessert you’ll make on repeat all summer long.
Enjoy!
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Easy No Bake Key Lime Pie
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 pie 1x
Description
I took my NO BAKE KEY LIME S’MORES BARS (easy!) and tweaked them just a bit to turn them into an EASY NO BAKE KEY LIME PIE! The simplest little dessert you’ll make on repeat all summer long.
Ingredients
Scale
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup powdered sugar
- 1 (7 oz) container of marshmallow creme
- 1 (8 oz) container of whipped topping (like Cool Whip)
- 3 tablespoons Key lime juice and zest (about 2 Key limes)
- a ready to fill graham cracker crust
Instructions
- In your mixing bowl, beat with an electric mixer your cream cheese, powdered sugar and marshmallow creme until smooth.
- Next, stir in your whipped topping followed by your Key lime juice and zest.
- Pour this mixture down over your ready to fill graham cracker crust.
- Cover and refrigerate 4 hours (up to 24).
- When you’re ready to serve, remove from fridge, cut into pieces and serve. Refrigerate when not enjoying.
Kara says
this is my 10 year old and my FAVORITE dessert!! We make this all the time and he requests it for his bday now too 🙂
Mix and Match Mama says
YAY!!! This makes me so happy!
Darcy says
I am really not a pie person (prefer cookies and crisps), but I love Key Lime Pie! I look forward to making this quick and seemingly easy version. I may still make the graham cracker crust as there is just something that I like about that process and already seems so much easier than other pie crusts. This dessert just seems like Happy Summer…thank you for sharing!
Cynthia Klamm says
Yes. Does look easy, but I have an easier one.
Whip together 1 can sweetened condensed milk
with 1/3rd cup key lime juice.
Fold in 1 container thawed whipped topping (Like Cool Whip).
Place into ready made Graham cracker crust.
Refrigerate 3 hours or over night.
Enjoy!