Apple. Spice. Cobbler. Are there three sweeter words? I don’t think so. This is heaven in a bowl. And heaven to make too. Give me a cool night, good TV, a soft cozy blanket and a bowl of Apple Spice…
Smith goes to the ER
On Sunday night, Smith woke up from his nap with a fever and complaining of head and neck pains. I called our good friends the Smiths (who are both in medicine) and asked them what to do…Sarah told me to…
Dinner Tonight: Tomatillo Spinach Enchilada Stack
This enchilada stack made me happy. The combination of the cream cheese and the spicy Pepper Jack cheese just made sense. I also loved using fresh baby spinach instead of frozen spinach…the green onions have this great crunch…I could go…
Thank you Andrea :)
Don’t you just looooooove my new blog design?!?! I do!! My sweet, sweet friend (let’s face it…one of my very closest friends) Andrea at Slightly Askew Designs created it for me. Here’s the thing about me and Andrea…Andrea secretly works…
Bundt Cake #52: Banana Nut
“That cake is just stupid good.”…Mindi I get a lot of feedback about my bundt cakes…but this comment takes the cake. Who wouldn’t want to eat a cake summed up so beautifully? Stupid good. That’s my kind of cake. This…
Beauty Shop
On Wednesday, Kensington had her hair cut for the 4th time in her almost 4 years. Every other time, she’s just gone in and they’ve snipped it while it was dry and that was it. This time, however, she received…
Bundt Cake Trifle
Well, this was an accident. A big accident! I made my Vanilla Bean Noel bundt cake for a girls night a few weeks ago. I made it in the morning, frosted it and put it in my cake container with…
Dinner Tonight: Pretzel Crusted Chicken
You know me…if I’m eating chicken, I like it accompanied by a sauce or crunchy crust…not just plain. Well, this crunchy pretzel crust fit the bill. By taking 2 cups of my kids’ sourdough pretzel nuggets, I made the best…
Happy Birthday Casey!
On Friday night, we celebrated Casey’s birthday. Like I said before, it’s birthday season people…prepare yourself. At first, I had my uncle take this picture of me and sweet Paisley, but then I decided to spice things up a bit…
eCookbook for Casseroles
Happy Wednesday everyone! A few weeks ago, I mentioned how the website All Free Casserole Recipes featured three of my casseroles. After that, they asked if my Crescent Roll Casserole could be featured in their new eCookbook. And so it is. Click…
Rachel’s Funfetti Triple Chip Bars
You all know Rachel, right? The Rachel that gave me the original bundt cake recipe…the one I owe this whole blog to…that Rachel. Well, she showed up at my house the other day with these amazing bars. Words can’t describe…
Swanky
My sweet friend and fabulous photographer Narci D asked me if she could use Kensington as her model for a contest hosted by the clothing line Swanky Baby Vintage. She said she needed a brown haired, blue eyed, size 3T…
