Oh goodness, I love me some dill. Dill and cubed cucumber…such a good combination! I made this for a little lunch but it would also make an excellent side dish too! This recipe serves four for lunch and more if…
Bonjour Vacation Days 4 & 5: The hills are alive…
So day four was one of my very favorite days:). We drove from Bern to Interlaken and then went up in the mountains. It was gorgeous. I mean…hands down, the prettiest place I’ve ever been. It was so gorgeous that…
Lemon Berry Trifle
A little lemon, a little berry, a little effort and a whole lot of trifle! Trifles are my weakness. Cubed pieces of pound cake or angel food cake mixed with a pudding mixture and fruit…hello?! So stinkin’ good! For this…
Show & Tell Tuesday: High School
I’m linking up with Andrea today for Show & Tell Tuesday and today is…tell (and show) us who you were in high school! Listen, I’m excited about this one! I dug around and found some old photo albums, dusted them off and proceeded to…
Meal Planning Monday (on a Tuesday!) #98
Well, since yesterday, we celebrated my 100th Bar and I gave away a $500 Visa Gift Card, today, we’re meal planning…on a Tuesday. Happy eating! Turkey Piccata Joes…like a chicken (or turkey) piccata but with ground turkey. I serve mine…
Bonjour Vacation Days 1-3: Switzerland, Germany, Switzerland, oh my!
Hello there friends! It’s been waaaaaaay too long since we’ve chatted! I have really missed you ladies! The Shull five took our little summer vacation for a few weeks and truly unplugged. No phones, no emails, no social media, no…
Bar #100: Ultimate Brownies
Well…here it is. My 100th bar :). I picked Celebration White for my 100th Bundt Cake because my favorite kind of cake is a basic white birthday or wedding cake…so, I decided to make my 100th Bar my very favorite…
Friday Favorites
Happy Friday! I’m linking up with Andrea, Narci and Erika today and sharing my favorite things from the week. Let’s be real…last night, the Shull five rolled back home around 11:00 PM after being on vacation for two weeks. We left back at the end…
My Top 5 Favorite Bars!
Well…my quest to find and/or create my favorite 100 Bars is now almost over. I mean…this was two years of work friends ;). The very best kind of work! Back when I wrapped up my 100 Bundt Cakes, I listed…
Talk Amongst Yourselves: Me time, we time.
Hey there Thursday! Today, we’re talking amongst ourselves about me time…and we time. (By “we time”, I mean time with your honey.) So, tips, ideas, suggestions for carving more “me time” into your day (or just even into your week!)….
Happy Filet Day!
Happy Filet Day! Yeah, today is National Filet Mignon Day :). I thought I’d share our recipe for Bleu Cheese Baked Steaks in honor of such an occasion. Listen, this method is hard to beat! You should totally try it…
Talk Amongst Yourselves: Wish I knew in my 20s…
Happy Wednesday friends! Today’s Talk Amongst Yourselves…things you wish you knew when you were in your 20s. My list is long friends. My list is long. Here are just a few of the things I wish I would have…
