This cake was so good that I made it twice in two days. Ok…I actually made it twice in two days because we ate every.single.bite of it and then I realized I hadn’t photographed it yet (first time that’s happened to…
Bundt Cake #56: Toffee Crunch
I think toffee might be my favorite candy. It’s chocolate…it’s crunchy…it’s not too gooey…it’s perfection. I also adore having a little crunch with my bundt cake, so this totally fits the bill. My girlfriend Sheaffer enjoyed the brown sugar…
Bundt Cake #55: Chocolate Coffee Hazelnut
I have never tried to hide my coffee and cake addictions from you. I am very honest about how I could easily live on both of them. To me, nothing is better then a big piece of cake and a…
Bundt Cake #54: Caramel Apple Cider
If I’ve said it once, I’ve said it a thousand times, Andrew and I love apple cider and especially cider mills. Caramel Apple Cider is quintessential fall and just says September. I blogged about our love affair with the cider mill…
Bundt Cake #53: Peanut Butter
How have I made 52 cakes without a peanut butter one? That just doesn’t make sense?! Let me be really honest about my thoughts on peanut butter desserts…sometimes they can be toooooo peanut buttery and that becomes overwhelming to my…
Bundt Cake #52: Banana Nut
“That cake is just stupid good.”…Mindi I get a lot of feedback about my bundt cakes…but this comment takes the cake. Who wouldn’t want to eat a cake summed up so beautifully? Stupid good. That’s my kind of cake. This…
Bundt Cake #51: Key Lime
This is the last bundt cake of the summer season…it’s time to move into fall cakes :). I couldn’t just end the summer cakes on a flat note, I had to end on a high. I think a key lime…
Bundt Cake #50: Hot Fudge Sundae
My husband suggested several months ago that I make a hot fudge sundae bundt cake. (He’s such a smart guy!) I decided special cake #50 (we’re half-way through!) would be a great time to debut his idea. Love you Andrew!…
Bundt Cake #49: Lemonade with Strawberry Frosting
My mom had this lemonade cupcake recently with strawberry frosting. She kept telling me I had to make a bundt cake version. I’m pretty sure she told me four times (that must have been one heck of a cupcake!). I…
Bundt Cake #48: Chocolate Zucchini
Kensington helped me make this cake. Everything was going along great until I started grating zucchini into the chocolate cake batter. She started crying. A lot. She couldn’t understand why anyone would add a vegetable to their cake. I tried…
Bundt Cake #47: Peach
Peaches are ripe and in season right now…but this cake can be made all year long. You can use one cup of chopped fresh peaches or one cup of chopped frozen peaches…either way you slice it, your cake is going…
Bundt Cake #46: Boston Cream Pie
This cake was a winner. I mean…seriously, I had one of my taste testers telling me she was going to lick her plate after she finished her slice. I had 3 (that’s right!), 3 people text me that afternoon telling…
