I made this for my husband and his family. My husband ate his first piece and then called me the Devil. That’s because he went back and ate at least 3 more pieces. If you like red velvet, you’ll looooooove this bundt cake. I ate 2 pieces myself. Nothing is more festive at Christmas time than a red velvet cake.
1 box of red velvet cake mix
2 small boxes of instant vanilla pudding
1/2 cup of veggie oil
1 1/4 cups of water
1 cup semi-sweet chocolate chips
1 (8 oz) package cream cheese, softened
4 cups powdered sugar
3-4 splashes milk
red sprinkles, optional
Preheat oven to 350 degrees
Grease (I use Pam) a 10 inch bundt pan
In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Add in chocolate chips. Pour into prepared bundt pan.
Bake 40-45 minutes or until toothpick inserted comes out clean.
Let cake rest on counter in pan 10 minutes. Then, invert cake onto serving plate to finish cooling.
To make the frosting, beat cream cheese with powdered sugar and milk until creamy. Spread on cooled cake and top with sprinkles.
14 days until Christmas!!