What better to cozy up with on a cold winter day? All you need is a cup of cocoa and a roaring fire and you’re good to go.
Shopping List
1 box of white cake mix
2 small boxes of instant vanilla pudding
1/2 cup of veggie oil
1 1/4 cups water
4 eggs
2 cups white chocolate chips, divided
4 cups powdered sugar
1 stick butter, softened
Sprinkles to garnish
Preheat oven to 350 degrees
Grease (I use Pam) a 10 inch bundt pan
In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Stir in one cup of white chocolate chips. Pour into prepared pan and bake 40-45 minutes or until toothpick inserted comes out clean.
Let cake rest on counter in pan 10 minutes. Then, invert cake onto serving plate to finish cooling.
To make the frosting, first melt remaining cup of white chocolate chips in microwave (stirring every 30 seconds). Then beat butter with powdered sugar and melted white chocolate until creamy. Spread on cooled cake and top with sprinkles.
Winter White Chocolate Cake is sure to melt away your winter blues.
Laura Carter says
Thanks for your sweet comment on my blog! I made this one last night, white chocolate is my favorite and it was so good! Although, my husband is starting to wonder why I am baking all these bundt cakes 🙂
Anonymous says
Hello I made this cake today and it was a fail. It smelled delicious but all the chips sank to the bottom (top when taken out of the pan) and the chips all melted/burnt in the pan. Can you give me some suggestions for when I try to make this next time?
Thanks
Suzanne
Mix and Match Mama says
What a bummer! I am so sorry! Several things could have gone wrong. You could have over-stirred the chocolate chips into the batter. If you stir too much, they'll sink. Your bundt pan might be too old and it's time to retire it or your oven cooks faster than it says. To test that, go to Home Depot and buy a little magnetic thermometer for ovens (they're like $8) and test it out. I'm so sorry it didn't work out for you!