My girlfriend Sarah makes these quite often because we looooooove them! They are little tortilla pinwheels with this delicious salsa-cream cheese filling, They are the perfect little appetizer…the perfect bite for girls’ night.
1 (8 oz) package cream cheese, softened
1 cup sour cream
1/2 package of dry Fiesta-Style Ranch Dressing Mix (not spicy) (found on salad dressing aisle)
1 cup of salsa or taco sauce (the less chunky the better)
1 1/2 cups cheddar cheese, shredded
10 jumbo/burrito size flour tortillas
In a medium bowl, combine cream cheese, sour cream, seasoning, salsa and cheddar. Spread mixture across your tortillas. Roll each tortilla up bottom to top, re-spreading mixture as needed as you roll. Place rolled tortillas on a baking sheet in the freezer for 10 minutes or fridge for 30 minutes. Slice tortillas into 3/4 inch slices and serve along side your favorite salsa.
These are just so good. You’ll be popping them in your mouth left and right. Thank you Sarah!!