Being the Irish girl that I am, I love me some St. Paddy’s Day! On the day that celebrates all things green…I give you my green bundt cake. Two Pistachio pudding mixes are all it takes to turn this basic white cake into Irish green heaven. You and your lads and lassies will love it!
1 box of white cake mix
2 small boxes of instant pistachio pudding
1/2 cup of veggie oil
1 1/4 cups water
1 can vanilla frosting
Green sprinkles to garnish
Preheat oven to 350 degrees
Grease (I use Pam) a 10 inch bundt pan
In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Pour into prepared pan and bake 40-45 minutes or until toothpick inserted comes out clean.
Let cake rest on counter in pan 10 minutes. Then, invert the cake onto a serving plate to finish cooling.
Once the cake is cool, frost with your store bought vanilla frosting and add green sprinkles.
Easy and festive! Perfect for March 17th!