Loaded Baked Potato Dip

I can make dip a meal.  Maybe it’s the Texas girl in me…guacamole, chips and a drink can really be a meal for me.  When I stumbled onto this recipe off  The Kitchn’s website, I knew this was my kind of dip…a hearty, could be a meal on a lazy day, kind of dip.  
It tastes like a loaded baked potato…it’s easy to prepare…you make it in advance and just pop it in the fridge…the perfect party dip, poolside dip, tailgate dip…any night of the week dip.
Shopping List
8 ounces sour cream
4 ounces cream cheese, at room temp
8 ounces sharp cheddar cheese, grated
8 slices bacon, cooked and crumbled
1/4 cup snipped chives
1 tablespoon powdered ranch dressing mix
1/4 teaspoon Worcestershire Sauce
Combine sour cream, cream cheese and cheddar until thoroughly mixed.  Fold in bacon, chives, ranch dressing mix and Worcestershire Sauce.  Chill at least two hours before serving (the longer you chill, the better).
Serve with your favorite chips.
That’s it!  So simple and delicious.  You will come back to this recipe time and time again.  Thank goodness for Pinterest and the plethora of wonderful recipes!

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  • Sheaffer {Pinterest Told Me To} April 10, 2013 at 10:57 am

    LOVE me some baked potato dip! I am going to make this for the ranch this weekend….but I will probably use the Oscar Mayer bacon bits to make it even easier!

  • Narci D April 10, 2013 at 12:03 pm

    Yum!! I can't wait to make this!

  • Aubs April 10, 2013 at 12:42 pm

    delish. will definitely be adding this to my rotation of dips for all of the upcoming parties & bbq's that always come along with spring and summer!! thanks for sharing!! =)

  • Erin April 10, 2013 at 1:31 pm

    Looks delicious!! My hubby would love this!

  • Anonymous April 10, 2013 at 3:27 pm

    Any recipe that starts with 8 ounces of sour cream sounds good to me!

  • Meredith April 10, 2013 at 8:24 pm

    Market street sells this and you can warm it up and it is even better then it is cold

  • Lisa C April 12, 2013 at 5:17 pm

    I made this last night. Mine was really thick. Is it supposed to be? Anyway, it was delicious. Thanks!

  • Mix and Match Mama April 12, 2013 at 7:09 pm

    Yes! It is supposed to be thick!

  • Traci September 2, 2013 at 1:04 pm

    Am I totally lost or is there no potato in the loaded baked potato dip??

  • Mix and Match Mama September 2, 2013 at 1:36 pm

    You're not lost! It tastes like a loaded potato but there is no potato :).

  • Sara October 5, 2013 at 11:40 am

    I made this dip for my book club this week – everyone loved it! Today I am making it for a football tailgate! Delicous, thanks!