In Texas, June is peach month. Peaches are ripe…peaches are juicy…peaches are delicious. Last summer, I made a Peach Bundt Cake, so this year, I decided to make a spin-off of my Pineapple Upside Down Bundt Cake and make a Peach Upside Down Cake. The result…delicious!
Shopping List
1/3 cup butter, softened and divided into slices
3/4 cup brown sugar
1 (15 oz) can sliced peaches, drained
1 box of yellow cake mix
2 small boxes of instant vanilla pudding
1/2 cup of veggie oil
1 1/4 water
4 eggs
Preheat oven to 350 degrees
Grease (I use Pam) a 10 inch bundt pan
In your prepared bundt pan, drop slices of butter all around bottom. Next, sprinkle brown sugar evenly over the butter all the way around the bottom of the bundt pan. Put bundt pan in the oven for 6 minutes.
Meanwhile, in a mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer.
After you remove the bundt pan from the oven, carefully place your peach slices along the bottom of the pan on top of your melted butter and sugar mixture. You will not use all of the peaches! Just place one row of slices in a ring around the pan.
Carefully pour your cake batter on top of the peaches in your bundt pan and bake 40-45 minutes or until toothpick inserted comes out clean.
Let cake rest on counter in pan 10 minutes. Then, invert the cake onto a serving plate. Let the cake finish cooling.
So simple and so summer! This is bundt cake #93! The finish line is up ahead!
And get ready…this week on the blog…
It’s Grillin’ Week! All of the recipes this week (including dessert!) will be easy grill recipes for you and your loved ones.
Sheaffer {Pinterest Told Me To} says
Peaches AND cake? Yes, please.
Lexie says
Sounds delish! I must make this soon! 🙂
aprilparrish says
Delicious!!
d.l.hallock says
Looks so good, Shay.
Debbie – Deliciously Inspired
Rachel says
my mouth is watering just thinking about the brown sugar & peaches!
floral & fudge
Jaren says
I love peach desserts! Looks yummy!
Maureen W. (Maryland) says
I just saw over on Sheaffer's blog that PAULA DEEN ate this! Honey, that's BIG! (Possibly even bigger than your brother being The Bachelor … I don't know.) This keeps my dream alive that some day you will have your own cook book or FOOD network tv show 🙂 XOXO
About me says
Ok. So I bought all the ingredients to make this recipe. Then I got home and realize that I actually don't own a bundt pan:(
Lisa C says
I made this on Sunday and it was a big hit.
Carmen says
Just turned this cake out the pan…and OMW is it ever smelling (and lookin!) fabulous!!! Can't wait to tuck in…I feel a drizzle or two of fresh cream will not be amiss when I serve this for dessert tonight!
Thanks as always for an amazing, foolproof recipe. Have a blessed day!
Gail Thomas says
Oh does this ever look good! I've made many many cakes over the years, bundt cakes , well we kind of burned our selves out on bundt cakes back in the 80,s so my retired sadly to the back of the cupboard for the past 15 years or so.. But last month I had the MOST amazing chocolate bundt ( or otherwise) cake ever!! I will be posting recipie on my blog today , if you want to check it out! I'm going to be making this one for sure!:)
(SeasonsonthePath /Blogspot.com
Anonymous says
On my list to make this summer!! Perfect summer dessert 🙂
Emily says
Super easy and super delicious! My summer goal is to eat my way through all the cakes so I'm blaming you when I gain weight 🙂
Sara says
I made this tonight for my dad's birthday…and it was fabulous! He took some of it home, and we all loved it. Thank you!
Erica at ButeauFull Chaos says
I love Texas! I live in New England but have been to Dallas/Fort Worth, Austin and San Antonio. My stepson lives near San Antonio. We can't wait to go back!
This Peach Upside Down cake looks delicious and so easy! My husband loves Pineapple Upside Down cake but I don't like pineapples much. I'm going to have to suprise him with this!!