My favorite kind of cake is a piece of birthday cake or wedding cake. You know…a white celebration cake! I thought there was no better way to end my 100 Bundt Cakes than with a Celebration White Cake. The kind of cake you make for special occasions…the simple white cake just means you’re celebrating.
If you want to make my Bundt Cake #100 Celebration White…here is the recipe…
1 box of white cake mix
2 small boxes of instant vanilla pudding
1/2 cup of veggie oil
1 1/4 cups of water
3 teaspoons almond extract, divided
1 can vanilla frosting
Preheat oven to 350 degrees
Grease (I use Pam) a 10 inch bundt pan
In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Add in 2 teaspoons extract and beat until blended. Pour into prepared bundt pan.
Bake 40-45 minutes or until toothpick inserted comes out clean.
Let cake rest on counter in pan 10 minutes. Then, invert cake onto serving plate to finish cooling.
To make the frosting, pour remaining teaspoon of almond extract into your canned frosting. Stir until incorporated. Frost cooled cake.
That’s it! I’m done! I have mixed and matched 100 Bundt Cakes using the same basic recipe. I’m pretty proud of my little accomplishment. Don’t be sad that this journey has ended…coming August 25…
I’m going to mix and match 100 bars…get excited!
And for fun, I had Rachel New herself pick out the bar recipe that I’ll be mixing and matching. She gave me the Original Bundt Cake recipe many years ago, so it only seemed appropriate that she select the bar recipe too. Without Rachel New and that little bundt cake recipe, none of this would have happened. Love you Rachel!
We can’t forget the winner of my $100 Visa Gift Card Giveaway! I was so overwhelmed by the sweetness and sincerity of all of your entries. Thank you so much for your kind words and sweet comments. The winner of the $100 Visa gift card is…
Congratulations! Email me at firstname.lastname@example.org to claim your prize!
Thank you so much to all of you and your enthusiasm! You make this so much fun!