Some of my favorite vegetarian food are little bites. Here are my favorite appetizers, dips or party food…all meat-free (and still fabulously delicious!).
This Spicy Spinach Dip will knock your socks off. Flippin’ fabulous!
I know I feature this Black Bean Dip often…but it’s just so versatile! Not only is it a fabulous dip but it makes the best filling for tacos, topping for a salad, or tossed with some cold pasta, it’s the perfect pasta salad too. Trust me…make this and you’ll know why I blog about it time and time again!
Leave it to Paula Deen to be brilliant enough to combine spinach dip with guacamole. Genius! I love her Spinach-Guacamole Dip!
Sarah’s Pinwheels are a party staple at my house (they’re also fabulous as lunch the next day!).
These Southwestern Egg Rolls are full of flavor but no meat! I love them as party food but also as a meatless supper some nights.
Thank you so much for hanging out with me during Vegetarian Week! For a complete list of all of my vegetarian recipes, click here.
Drum roll please…starting tomorrow, we celebrate The Bundt Cakes! I’m counting them down, doing a big giveaway and sharing with you my 100th Bundt Cake! Don’t miss the fun!
Sheaffer {Pinterest Told Me To} says
SEVERAL of my favorite things on one post!!!!
Christy {SparklesandSpinach} says
That Black Bean dip looks AMAZING!!! Def pinning to make later for sure 😉
Mickie Pho says
Hi Shay! I LOVE your spinach dip and it's sooooo easy. However, I don't think they make pepper jack velveeta anymore so I made mine with the queso blanco kind…..I also didn't squeeze out all the excess water from the spinach. It turned out okay. But a part of me is sad that I shall never know what pepper jack velveeta tastes like.
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