1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
1 teaspoon baking powder
1 tablespoon pumpkin pie spice (or you can use cinnamon)
1 cup flour
1 1/2 cups canned pumpkin (I use Libby’s)
Grease a 13×9 inch baking dish with Pam.
In a smaller bowl, combine your baking powder, pumpkin pie spice and flour with fork. Slowly beat this dry mixture into your butter mixture. Beat in your pumpkin.
Spread the pumpkin mixture down on top of your cake mix layer in the pan. Bake 38 to 40 minutes.
Let your bars cool at least one hour before slicing and serving.
Thanksgiving in a bar.