4 eggs
1 stick melted butter
2 teaspoons peppermint extract
1 box of powdered sugar (about 4 cups)
8 oz package of cream cheese, softened
1 cup peppermint crunch
Preheat oven to 350 degrees. Grease one 9×13 inch pan.
In a mixing bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan.
In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs and cream cheese until smooth. Beat in peppermint extract and stir in peppermint crunch. Spread on top of crust mixture.
Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.
Cut into squares and serve (I always garnish mine with a little extra peppermint crunch).
Every bite is just a little burst of Christmas cheer!
April Parrish says
I made these yesterday for our church Christmas party and they were delicious. Everyone loved them!
Thanks for sharing!
Jane says
This looks YUMMY! Does it need to be in the fridge until it is served?
Bailey Morris says
I'm not quite sure where to post my comment, so I'll leave it here! I'd give the wellies to my best friends, Sofia, Natalie, and Ali, who are some of the most loyal, beautiful-inside-and-out people I know, and my sweet younger cousin Kayleigh. I think it's really important to play the big sister in her life, and I know they'd fit well in her closet!
Mary says
Is mint extract the same thing as peppermint extract?