1 pound of cooked and shredded chicken (click here for my perfect chicken method)
4 tostada shells
In a large skillet over medium-high heat, drizzle in either your sesame oil or your olive oil. Add in the chopped garlic and saute a minute. Next, add in your cooked chicken and soy sauce and heat it through just a few minutes (the chicken is already cooked, so you’re just heating it up with the garlic and soy sauce).
Spoon your chicken mixture down on to the tostada shell and garnish it with a few toasted sesame seeds and chopped green onions.
And that’s it! Dinner is done!
I just toast up my sesame seeds in a dry skillet over medium heat for about two minutes. So simple and full of flavor!