It’s Monday! Again.
I hope you had the best weekend! If you need to know what to make for dinner, look no further. I’ve got you covered this week!
Pretzel Crusted Chicken is a big hit in my house! My kiddos love the pretzel coating and I love how simple this supper is.
Do you have panini night at your house? We just love making these yummy sandwiches for supper! My Mexican Paninis are one of our favorites!
My yummy Chicken with 40 Garlic Cloves is a simple take on a classic cooking method. Instead of boring baked chicken…give this super flavorful version a try.
My Sausage and Leek Pasta just makes me happy. Don’t worry if you’ve never cooked with leeks before…they’re so simple to work with! Do not let them intimidate you!
And round out your week with my Enchilada Suiza Stack! If you’ve never had an Enchilada Suiza, you’re missing out. It’s a Mexican dish that uses Swiss cheese. Um, yes. So good!
My bundt cake choice for the week? Grasshopper. Just in time for St. Patrick’s Day, this bundt cake tastes like a Thin Mint Cookie…but with frosting. Yes.
And your bonus recipes for the week…
…click here to see all of my yummy St. Patrick’s Day sweet treats!