Because of Easter, I posted Bar #35 yesterday (Vanilla Bean Brownies…you should totally make them!) and moved Meal Planning Monday to today! Meal Planning can totally happen on a Tuesday, right? Sure it can! In honor of my recent Hawaiian vacation…this week’s menu is island inspired. Enjoy!
Hawaiian Chicken is simple and yet super flavorful. I serve my chicken with roasted green beans and pineapple pieces…such a quick family dinner.
Tomatillo and Pineapple Burgers just make me happy. I am such a cheeseburger girl. I love them. Like love, love, love them. It takes very little effort to make your cheeseburger kind of special…this is one of those times.
Sesame Ginger Pasta Salad can be a yummy lunch or light supper. I make mine vegetarian but you could certainly add in some shrimp or grilled chicken.
Chicken Lettuce Wraps are easy to make at home! Why is eating dinner in a piece of lettuce just so much fun?!?
Sheaffer’s Pineapple Teriyaki Marinade is not only perfect paired with chicken but salmon or shrimp too. We love to marinate overnight and then grill up the next evening.
My Hawaiian Luau Bundt Cake is the perfect dessert for our week! It’s like a luau in your mouth! Eat a piece of this and you’ll instantly feel tan.
I love my Hawaiian Dip! So simple and so yummy…especially with graham crackers! I also love whipping this up for parties because it’s made in advance.
And our bonus recipe for the week…Hawaiian Muffins. The perfect little breakfast bite or afternoon treat.
Thanks for going Hawaiian inspired with me!