Dinner Tonight: Pineapple Guacamole Burgers

When we were in Hawaii, I ate a Pineapple Guacamole Burger and decided right then and there that we had to create our own version the minute we came home.  I was unaware until that day that avocado and pineapple were soul mates.  Soul.  Mates.

And this doesn’t just have to be a topping for burgers…go ahead and dip some chips in there.  This is a great snack or appetizer too!

Shopping List
1 pound of ground beef
2 tablespoons steak seasoning (we use Montreal Steak Seasoning)
1 avocado
1 (8 oz) can crushed pineapple
1 red onion, chopped
Salt and Pepper
Burger Buns

This makes enough for 4 quarter pound burgers.

Preheat your outdoor grill or indoor grill pan to medium-high.

In a mixing bowl, combine your ground beef with your steak seasoning and a pinch or two of salt and pepper.  Divide meat into four sections and make four patties.

Grill the burger patties 6 to 8 minutes per side or until it’s done to your likeness.

Meanwhile, in a mixing bowl, mash your avocado with your can of crushed pineapple (do not drain).  Stir in your chopped red onion and add a big pinch of salt.

Remove burger patties from grill and add to bun.  Top each patty with some of your pineapple guacamole and serve.

It’s Friday!  Let’s fire up the grill!

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  • Alison @ Get Your Pretty On May 9, 2014 at 12:31 pm

    What?!? Pineapple + guacamole? YUM! We are grilling out this weekend and might just have to try this one!

  • Hayley Chandler May 9, 2014 at 12:48 pm

    This sounds interesting. I like avocado. I like pineapple. You haven't led me astray on food so far. I will have to give it a try. Thanks!!!

  • Haley @ Cupcakes and Sunshine May 9, 2014 at 1:23 pm

    I looove pineapple and I looove guacamole so this is happening. Recently I've been making mango-avocado salads. SO YUMMY! Can't wait to try these out.

  • Wendy Bautch May 10, 2014 at 12:45 am

    Made this for dinner tonight. It was soooo good! I LOVE AVOCADO and I LOVE PINEAPPLE! it was the bomb! Can't wait to eat it again. I served it with veggie burger!
    Thanks Shay for the wonderful idea!