Meal Planning Monday #39

It’s the first Monday in June!  I don’t know about you…but we are in full summer mode!  We’re staying up later, we’re swimming, we’re being a little lazy, and we’re almost always eating something off of the grill.  This week’s menu kept all of my summer love in mind.  Happy meal planning!
Our Chicken Caesar Salad Sandwiches are just so easy that they’re silly.  This is the perfect summer night meal…simple, quick and yummy!
Just because it’s summer, doesn’t mean you can’t enjoy a pasta supper!  I love making this Shrimp Carbonara with Roasted Veggies on nights when we’re craving pasta but don’t want a heavy meat sauce.
People.  This is easy.  This is just basic grilled chicken with my yummy Tomato Basil Relish up on top. You could also add this yummy goodness to steak, pork or fish too (or just dip some chips in it!).  Love this stuff!
And if you’re craving a burger this week, my Green Chile Cheese Burgers should be on your menu.  Hello fabulous.
 
 
Since June is peach season, you need to make my Peach Upside Down Bundt Cake!  This cake is so simple and really, really, really yummy!
 
And your bonus dessert for the week?  My Key Lime Pie Ice Cream Cake.  No baking required…just a little assembly and you’ll have the easiest and yummiest dessert.  Plus, this method can be mixed and matched a million different ways.  Click here to see this versatile and yummy recipe.
Don’t forget, you can always click on my seasonal sidebar buttons to head straight to your favorite recipes…this month, it’s all about these recipes…
Click here to see everything Red, White and Blue.

Click here to see everything Summer.

Click here to see everything Grillin’.
Happy Monday!
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  • Sheaffer {Pinterest Told Me To} June 2, 2014 at 12:38 pm

    How in the world do I not remember that shrimp and roasted veggie pasta? It looks soooooo delicious! And that peach upside down bundt cake is calling my name. It's also begging for some Blue Bell Homemade Vanilla! YUM!