Meal Planning Monday #43

Woohoo!  It’s a holiday week edition of Meal Planning Monday!  
Even though the actual holiday isn’t until Friday, I pretty much count this entire week as holiday-ish.  Today, I’ll show you a few quick suppers to make at the beginning of the week and then tomorrow, I’m featuring my July 4th Menu!
Happy July 4th Eve Eve Eve Eve (whatever, I’m happy okay?!)!
My Grilled Italian Sausages with Jalapeno Marmalade is super simple to whip up any night this week.
We eat my Chicken and Ranch Enchilada Stack year around.  It’s so simple and really delicious!  (Plus, if you use my Perfect Chicken method, it’s so simple to make!)
Sheaffer’s Teriyaki Marinade should totally be made this week.  Use this marinade on chicken (like above), shrimp or salmon.  Just make it.  I promise…you will love it!
And of course, our Bundt Cake of the week is…
And the winner of the Southern Cast Iron cookbook giveaway is…
Lindsay Sevier!
Congratulations Lindsay!  I will be emailing you this morning so that you can claim your prize!
For everyone else, the wonderful people at Hoffman Media said that if you purchase the book yourself online and enter the word contest at checkout, you will be entered to win a $100 Hoffman Media gift card.
Don’t forget, it’s all about the Fourth tomorrow!  
See you then!
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  • Sheaffer {Pinterest Told Me To} June 30, 2014 at 11:38 am

    People need to trust us and make the teriyaki marinade. In fact, make extra. And your enchilada stack is one of my very favorite things! YUM-O!

  • Haley @ Cupcakes and Sunshine June 30, 2014 at 2:45 pm

    Can't WAIT to make the chicken and ranch enchilada stack. WOW. That sounds fantastic.

  • Narci July 1, 2014 at 1:27 am

    I think I am going to make you red white and blue bundt cake for 4th of July! Perfect Holiday dessert!