Um, yeah. So these were really, really, really good.
Typically, when my girlfriends come over, they always request that I make my Ham & Swiss Pinwheels.
My friends think they’re super yummy and I love them because they’re so simple…it’s a win-win situation.
The other night, they were coming over and I decided that instead of making my pinwheels, I would use the exact same ingredients and mix and match it into biscuit sliders. And then I drizzled them with honey. And then things got really fabulous :).
These little sandwiches are great for lunch, light suppers with a salad, as a snack, as breakfast or as an appetizer…seriously, just make them. Like today.
This recipe makes 8 sandwiches.
1 (16 oz) can of biscuits (I used Grands)
1/2 pound of deli sliced ham ( I used Boar’s Head)
1/2 pound thinly sliced Swiss cheese
Honey to drizzle
Preheat oven to 350 degrees.
Bake your biscuits per packaged directions.
Remove biscuits from oven and allow to cool a minute or two. Keep your oven on and your baking sheet out.
Slice each biscuit in half and lay the two pieces out. Top one half of each biscuit with a few pieces of ham and a few pieces of cheese. Add the top back on the biscuit and place all 8 of your sandwiches back on a foil lined baking sheet.
Drizzle a tablespoon or so of honey down over each sandwich. Place your baking sheet full of sandwiches back in the hot oven and bake another 5 minutes. Remove from oven and serve immediately.
The next morning, I heated one of the leftover sandwiches up for breakfast with my coffee and it was just as yummy as the night before. Enjoy!