Ham and Cheese Biscuit Sliders

Um, yeah.  So these were really, really, really good.
Typically, when my girlfriends come over, they always request that I make my Ham & Swiss Pinwheels.   
My friends think they’re super yummy and I love them because they’re so simple…it’s a win-win situation. 
 The other night, they were coming over and I decided that instead of making my pinwheels, I would use the exact same ingredients and mix and match it into biscuit sliders.  And then I drizzled them with honey.  And then things got really fabulous :).
These little sandwiches are great for lunch, light suppers with a salad, as a snack, as breakfast or as an appetizer…seriously, just make them.  Like today.
This recipe makes 8 sandwiches.
Shopping List
1 (16 oz) can of biscuits (I used Grands)
1/2 pound of deli sliced ham ( I used Boar’s Head)
1/2 pound thinly sliced Swiss cheese
Honey to drizzle
Preheat oven to 350 degrees.
Bake your biscuits per packaged directions.
Remove biscuits from oven and allow to cool a minute or two.  Keep your oven on and your baking sheet out.
  Slice each biscuit in half and lay the two pieces out.  Top one half of each biscuit with a few pieces of ham and a few pieces of cheese.  Add the top back on the biscuit and place all 8 of your sandwiches back on a foil lined baking sheet.
Drizzle a tablespoon or so of honey down over each sandwich.  Place your baking sheet full of sandwiches back in the hot oven and bake another 5 minutes.  Remove from oven and serve immediately.
The next morning, I heated one of the leftover sandwiches up for breakfast with my coffee and it was just as yummy as the night before.  Enjoy!
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  • Anonymous July 9, 2014 at 11:21 am

    Umm! This is definitely going into the rotation at my house! My boys will flip over this!
    Mix and Match Mama for the win!

  • Sheaffer {Pinterest Told Me To} July 9, 2014 at 11:24 am

    So yes. These were really REALLY good. The honey really took them over the top!

  • Ally_C July 9, 2014 at 12:06 pm

    I love this! Perfect for any meal and is quick and easy!

  • Paige @ Kids and The Good Stuff July 9, 2014 at 1:38 pm

    Oh I like how you think I'll have leftovers! Ha! These look amazing!

  • Kimm Atwood July 9, 2014 at 2:34 pm

    Ummmm yea I'm making these for dinner Friday night. Sounds Amazing

  • Kim Taylor July 9, 2014 at 3:36 pm

    Oh My fabulous Wednesday morning! I am going right out today and buying some Grands biscuits and sliced ham (minus swiss cheese) I will substitute a different cheese…….because none of us like swiss…..and I am making these for lunch!!!

  • Steph @ Three Loud Kids! July 9, 2014 at 10:12 pm

    Mmm this looks incredible!! I have got to make this asap!

  • Jeanie July 9, 2014 at 10:55 pm

    Oh, yum, those sound good. Have you tried the Pillsbury Grands frozen biscuits? They are awesome! I like them a lot better than the canned ones.

  • Sabrina July 11, 2014 at 2:09 am

    We made a similar version to this –except we used the flaky layers biscuits and put the ham and cheese in the middle before we cooked the biscuits. And we added a Little honey mustard in the middle and let it all bake together. The flavor was AWESOME!!!

  • Laura H. August 1, 2014 at 11:54 pm

    Hi Shay, I have been a follower of your blog (both this one and your family one) for a few months now and wanted to say hi! I just made these sliders tonight for dinner and they are AMAZING!!! Thank you so much for such an awesome recipe. I've also made your sausage corn chowder which is always received well with my family. I live in Frisco and hope to see you around Stonebriar sometime! 😉 I actually just met Sheaffer the other day at Stonebriar! Thanks for all the great recipes and for allowing us into your life!

  • louise millicent August 14, 2014 at 7:54 am

    Thanks for sharing that delicious recipe! By the way what cheese brands do you use? Do you have any favorites? I will try this at home.