Panic is starting to set in.
There are only 4 more weeks left of summer for my kiddos.
Only 4 weeks left to cram everything fun into our days before we’re a slave to a school schedule. Four weeks left to fit in dentist appointments, have pool parties, go to the zoo, stay up late, sleep in late, wear pjs and swimsuits all day…someone hand me a brown paper bag to breathe into.
With all of the fun I need to fit into our remaining month of summer, we can’t be bothered with fretting over dinner. This week, we’re making super simple recipes that will keep us out of the kitchen and into the fun action with our families.
We love these Spinach and Sun Dried Tomato Joes! This is a perfect meal for your family especially if you love ground turkey!
Buffalo Chicken people rejoice! It’s a burrito that tastes like your favorite wings :). My Grilled Buffalo Chicken Burritos are a fun weeknight meal!
My kids love meatballs and pasta for supper! I make these Ultimate Mini Meatballs and serve them with spaghetti and a little marinara…and they always make me suck noodles with them just like Lady and the Tramp :).
I love making my enchilada stacks because they’re so quick and simple and always a favorite in our house. This is my Tomatillo Spinach Enchilada Stack…and it’s yummy!
We use fajita steak to make our Mexican Paninis and it’s delicious! You could also substitute your favorite fajita chicken too.
How cute are my little Hot Fudge Sundae Bundt Cakes?!?! And they’re really simple too! My kids love anything with sprinkles and a cherry on top :).
And listen…you need to read this super simple recipe below…
…you can mix and match this Key Lime Pie Ice Cream Cake method a million different ways! Not a Key Lime Pie fan? No worries! Check out the recipe and make it your own!
And your bonus recipe for the week…
…my Avocado and Shrimp Salad. Enjoy!
Happy Monday friends!